THE CAYMAN ISLANDS PRODUCT UPDATE
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New York Strip Steak Served with Fried Onions and Sauteed Mushrooms Bearnaise Sauce Chicken Francaise Boneless Breast of Chicken Dipped in Egg Batter, Sauteed in White Wine, Lemon and Butter Filet Mignon Served with Fried Onions and Sauteed Mushrooms Bearnaise Sauce French Cut Chicken Pan Seared then Oven Roasted, Stuffed with ... Retrieve Here
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Bake fish, uncovered, in preheated oven 8 to 12 minutes or just until fish begins to flake easily with a fork. Serve fish with corn salsa. This recipe, adapted from Marc Corgione of BLT Prime in New York City, is from Gourmet magazine and www.epicurious.com . The best choice is bay scallops that are farmed, rather than ... Document Retrieval
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Permit Statistical Report - New York City
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